Lebanese Recipes

• Soups - Page 1
  • Meat Joint Soup: SHOURABAT MOZAAT
  • Lentil Soup: SHOURABAT 'ADAS
  • Meatball Soup: SHOURABAT EL QEEMA
  • Yoghurt Soup (Turkish): YAYLA CHORBASHI
  • Yoghurt Soup (Turkish): YAYLA CHORBASHI
  • Lentil Soup with Beans and Rice: MAKHLOUTA
  • Rice in Fish Broth: Sayyadieh
  • Lentils with Chard and Lemon: 'ADAS BI HAAMUD
• Fish - Page 1
  • Fried Fish: SAMAK MAQLI
  • Lebanese Broiled Fish: SAMAK MASHWI
  • Fish Stew: YAKHNIT EL SAMAK
  • Fish Cooked in Sesame Sauce: SAMAK TAJIN or SAMAK BI TAHEENI
  • Fish Stew with Red Pepper: YAKHNIT EL SAMAK EL HARRAH
  • Swordfish on a Skewer (Turkish): KILICH SHEESH
  • Rice for Fish: RIZ BI SAMAK
  • Stuffed Mussels (Turkish): MIDYE DOLMASI
• Kibbeh & Kafta - Meat - Meat with Yougurt (Laban) Page 2
  • Lebanese Kibbeh: KIBBEH
  • Fried or Broiled Kibbeh: KIBBEH QRASS MASHWIEH or MAQLIEH
  • Kibbeh in a Tray: KIBBEH BI SSANIEH
  • Kibbeh in Laban (yoghurt): KIBBEH BI LABAN
  • Meat Loaf in a Tray with Sauce: KAFTA BI SSANIEH
  • Meat Loaf with Potatoes: KAFTA U BATAATA BI SSANIEH
  • Fried Meat Patties: KAFTA 'QRASS MAQLIEH
  • Meat Balls on a Skewer: KAFTA 'ALA SHEESH
  • Meat Balls in Tomato Sauce: KAFTA 'QRASS BI SAALSIT EL BANADOURA
  • Meat Loaf in Tray: KAFTA BI SSANIEH
  • Broiled Lamb: LAHM MASHWI
  • Pounded Meat Patties: 'QRASS LAHMI MADQOUQA
  • Meat Patties with Laban: SHISH BARAK BI LABAN
  • Savory Meat Balls: DAWWUD BASHA
  • Ground Meat Rolls: ROSTO MADQOUQA MARTADELLA
  • Laban with Meat: LABAN IMMO
  • Cooked Laban: LABAN
• Meat (Continued) - Page 3
  • Preserved Spiced Mutton: QAWWRAMA
  • Broiled Liver: MI'LAAQ MASHWI
  • Broiled Liver with Garlic: MI'LAAQ MASHWI BI TOUM
  • Stuffed Baby Lamb: QOUZI
  • Stuffed Neck of Lamb: RAQBEH MAHSHIEH
  • Roast Stuffed Kid (Baby Lamb): KHAROOF MAHSHI
• Chicken & Fowl - Page 4
  • Little Birds: 'ASSAFEER
  • Circassian Chicken: CERKES TAVUGU (Turkish)
  • Pigeons in Wine Sauce: HAMAAM BI NABEED
  • Broiled Chicken a la Zahle: FARAREEJ MASHWIEH
  • Stuffed Turkey: HABASH MAHSHI
  • Lebanese Chicken Pilaf: RIZ BI DJAAJ
  • Chicken with Rice and Tomatoes: RIZ BI DJAAJ U BANADOURA
  • Stuffed Chicken: DJAAJ MAHSHI
  • Stuffed Chicken in Soup: SHOURABAT DJAAJ
• Fatayer, Sambousik, Lahm Bi'Ajeen, Meat & Vegetable Pastries - Page 5
  • Pastries with Meat and Pine Nuts: SAMBOUSIK
  • Turkish Filled Pastries: BOEREK
  • Spinach Turnovers: FATAYIR BI SABAANIKH
  • Meat Tarts: LAHM BI 'AJEEN
  • Meat Pastry Thinnies: RAQAQAAT
• Burghul, Wheat, Cereal Dishes - Page 6
  • Cracked Wheat with Meat: BURGHUL BI DFEEN
  • Cracked Wheat with Tomatoes: BURGHUL BI BANADOURA
  • Cracked Wheat Pilaf: BURGHUL PILAF
  • Lebanese Rice Pilaf: RIZ MUFALFAL
  • Rice with Noodles: RIZ BI SH'ARIEH
  • Esau's Dish of Lentils: MUJADDARAH
  • Baked Spaghetti: MA'KARONI BI SSANIEH
  • Rice with Chick Peas: RIZ BI DFEEN
  • Cracked Wheat (Burghul) fermented with Milk and Yogurt (Laban): Kishk
• Vegetable Dishes - Page 7
  • Stuffed Grape (Vine) Leaves: MAHSHI WARAK AREESH
  • Stuffed Vine Leaves in Oil: MAHSHI WARAK AREESH BI ZAYT
  • Stuffed Swiss Chard Leaves: MAHSHI SILQ BI ZAYT
  • Stuffed Eggplant: MAHSHI BATINJAAN
  • Stuffed Eggplant with Oil: MAHSHI BATINJAAN BI ZAYT
  • Eggplant Stuffed with Meat: SHEIKH EL MAHSHI BATINJAAN
  • Stuffed Eggplant Au Gratin: SHEIKH EL MAHSHI BATINJAAN
  • Stuffed Cabbage Leaves: MAHSHI MALFOUF
  • Stuffed Marrows (Squash): KOUSA MAHSHI
  • Stuffed Squash with Laban (yogurt): KOUSA MAHSHI BI LABAN
  • Swiss Chard with Chick Peas: SILQ BI HUMMUS
  • Stuffed Artichokes: ARDISHAWKI MAHSHI
• Vegetable Stews - Page 7
  • Vegetable Stews: YAKHNIE
  • Artichoke Stew: YAKHNIT EL ARDISHAWKI
  • Green Bean Stew: YAKHNIT LOUBIEH
  • Okra Stew: YAKHNIT BAAMIEH
• Vegetable Dishes (Continued) - Page 8
  • Green Beans in Olive Oil: LOUBIEH BI ZAYT
  • Garlic Stuffed Eggplant (Turkish): IMAM BAYOULDI
  • Stuffed Tomatoes (Turkish): DOMATES DOLMASI
  • Eggplant Cooked in Oil: BATINJAAN BI ZAYT
  • Stuffed Squash in Cheese Sauce: KOUSA QABLAMA AU GRATIN
  • Artichokes in Oil: ARDISHAWKI BI ZAYT
  • Marrow Squash Stuffed with Meat: KOUSA QABLAMA
  • Deep Fried Vegetables: MAQAALI
  • Okra in Oil: BAMIEH BI ZAYT
  • Eggplant Cream (Turkish): HUNKAR BEGENDI
  • The Darweesh Rosary: MASBAHT EL DARWEESH
  • Truffles: KAMA or KAMAIEH
  • Truffles Stew: YAKHNIT EL KAMA
  • Broiled Truffles: KAMA MASHWIEH
• Misc. Lebanese Recipes - Page 9
  • Lebanese Salad [ Salata ]
  • Chicken and Rice with Pine Nuts and Almonds [ Djaj maa Ruz ]
  • Rice and Chick Peas [ Ruz maa' Hummus ]
  • Lebanese Coffee [ Qahwa or or 'ahweh ]
• Misc. Lebanese Recipes - Page 10
  • Rolled cabbage / grape leaves
  • Peppers, squash, egg plant stuffed with rice stewed in light tomato
  • Tabbouli
  • Spinach and Rice
  • Roasted egg plant with tahini (Baba Ghannouj)
  • Flat bread with zahtar
  • Spinach pies
• Salads - Page 11
  • Mint and Parsley Salad: TABBOULEH
  • Bread Crumb Salad: FATTOUSH
  • Cabbage Salad: SALATIT EL MALFOUF
  • Truffles Salad: SALATIT EL KAMA
  • Cucumber with Laban: SALATIT KHYAAR BI LABAN
  • String Bean Salad: SALATIT EL LOUBIEH
  • Squash Salad: SALATIT KOUSA
  • Chick Pea Salad: SALATIT HUMMUS MASLOUQ
  • Potato Salad: SALATIT EL BATAATA
  • Chard Stems in Sesame Oil: DLOU' ES SILQ BI TAHEENI
• Desserts - Page 12
  • Milk Ice Cream - Bouza Bi Haleeb
  • Nut Pastry - BAQLAWA (Lebanese)
  • Many Layered Pastry - BAQLAWA (Turkish)
  • Easter Cakes - MA'AMOUL
  • Sugar Syrup - QATER
  • Lebanese Doughnuts - 'AWWAMAAT
  • Dates in Syrup - MURABBA EL BALAH
  • Fig Jam - TEEN BI SUCCAR
  • Dried Figs - TEEN MUTABBA'
  • Bitter orange Peel in Syrup - MURABBA QISHR EL ABOU SFAYR
  • Pounded Rice Pudding - MUHALLABIEH
  • Festive Rice Pudding - MOGHLIE
  • Rice Pudding in Pressure Cooker - MOGHLIE
  • Rice Pudding - RIZ BI HALEEB
• Eggs - Page 13
  • Eggs - BAYD
  • Mint & Parsley Omelet - 'IGGIT EL NA'NA WA EL BAQDOUNIS
  • Cauliflower Omelet - 'IGGIT EL QARNABEET
  • Parsley Omelet - 'IGGIT EL BAQDOUNIS
  • Eggplant Omelet - 'IGGIT EL BATINJAN
  • Eggs With Marrow Squash - BAYD BI KOUSA
  • Eggs with Tomatoes - BAYD BI BANADOURA
• Yoghurt & Milk Dishes - Page 14
  • Yoghurt - LABAN
  • Cooked Laban - LABAN
  • Cream Cheese - LABNEH (nothing like cream cheese, but many call it Lebanese cream chesse)
  • Yoghurt Drink - 'ARYAAN
• Pickles & Sauces (HUMMUS, etc.) - Page 15
  • Pickles Turnips - KABEES EL LIFT
  • Pickles Cauliflower - KABEES EL QARNABEET
  • Chick Peas with Sesame Oil Sauce - HUMMUS BI TAHEENI
  • Parsley & Sesame Oil Sauce - BAQDOUNIS BI TAHEENI
  • Sesame Oil Sauce - TARATOUR BI TAHEENI
  • Eggplant with Sesame Oil Sauce - BAB GHANNOUJ or BATINJAAN BI TAHEENI
• Syrups - Page 16
• Mulberry Syrup - SHARAB EL TOUT
• Rose Water Syrup - SHARAB EL WARD

The Authentic Lebanese Recipes are found on these pages. Click below
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